🎄 Festive Christmas Chocolates Recipe 🎅

Perfect for gifting, snacking, or adding some homemade sparkle to your holiday table!

Base chocolate mix (use any or all):

Festive toppings:

Set up a bain-marie.
Fill a saucepan with a couple of inches of water and bring to a gentle simmer. Place your chocolate in a heatproof bowl and set it over the saucepan (the bowl shouldn’t touch the water). Stir slowly until melted and smooth.
Prep your moulds.
While your chocolate melts, line up your clean, dry silicone moulds on a tray (this makes them easier to transfer to the fridge later).
Layer or stir in toppings.
Stir festive extras into the chocolate (you can use crushed nuts or dried fruit, sprinkles or marshmallows). You can also leave the chocolate plain and decorate once poured.
Pour and fill.
Spoon or gently pour your melted chocolate into each mould shape. Tap the tray lightly to remove air bubbles and smooth the tops.
Decorate.
Add toppings like sprinkles, candy cane pieces, or dried fruit while the chocolate is still warm.
Chill.
Carefully place your tray of moulds in the fridge and chill for a minimum of 1 hour, or until fully set.
Unmould & enjoy!
Once the chocolate is hardened, pop the chocolates out of the moulds and store in an airtight container, or you can wrap them up in pretty bags for festive gifts.