🍉 Watermelon Slush Recipe
🍉 Watermelon Slush Recipe
Recipe By Hannah Crawford
A naturally sweet, ice-cold slush that tastes like summer in a glass. Just a few fresh ingredients, zero fuss and it’s ready within minutes. Perfect for garden days, picnics, or when you just crave something cold and delicious.
Ingredients (Serves 2–3):
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3 cups fresh watermelon (deseeded & cubed)
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Juice of ½ lime or lemon
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A few fresh mint leaves (optional)
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1 cup ice (more if you like it extra thick)
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Optional: ½ tsp honey, agave or maple syrup (only if needed – watermelon is usually sweet enough!)
Method:
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Prep: For best results, freeze your watermelon cubes for 1–2 hours before blending it makes the slush thicker and icier.
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Blend: Add frozen watermelon, lime juice, mint, and ice to a blender.
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Sweeten (if needed): Taste and add a drizzle of honey or sweetener if you like it sweeter.
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Serve: Pour into a chilled glass and garnish with a mint sprig or a slice of lime.
Tips:
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Add a splash of coconut water or lemonade for extra hydration or a citrusy twist.
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For adults, a cheeky shot of white rum or vodka turns this into a quick summer cocktail 🍹
Tag me if you try it! @london_in_the_countryside
#WatermelonSlush #SummerDrinks #HannahsKitchen #londoninthecountryside
