Chocolate Strawberries
Ingredients
- 500g Strawberries
- 500g Milk Chocolate
- 2 Tablespoons of Butter
Method
⦁ Insert skewers into the tops of all of the strawberries.
⦁ Break up 500g of milk chocolate and place it inside a glass heatproof bowl. Add the glass bowl to a saucepan full of cold water and place over a low/medium heat.
⦁ Add 2 tablespoons of butter to the chocolate and stir until all of the chocolate and butter has melted and become smooth.
⦁ Dip the strawberries into the melted chocolate mixture by holding the skewers.
⦁ Turn the strawberries upside down and insert the skewers into a Styrofoam, or a potato. Allow the chocolate to cool and set for approximately 45-60 minutes.
⦁ Serve.
*Top Tip
You can add a layer of sprinkles after you have dipped the strawberries in melted chocolate.