Strawberry Water

Ingredients:

• 1 Jug of sparkling or still water
• 65g Fresh Raspberries
• Handful of Fresh Mint
• 6 Ice Cubes

Method

1. Add 65g of fresh raspberries to 1 jug of sparkling or still water.
2. Add in a handful of fresh mint to the water and stir.
3. Add 6 ice cubes into the jug of water.
4. Place the jug in the refrigerator for 2-4 hours to allow the fruit to infuse.
5. Remove from the refrigerator & stir well.
6. Serve & enjoy.

*Top Tip – You can keep the infuse water refrigerated for up to 2 days.

Recipe by Hannah Crawford

Photography by Photo by Rodion Rutsaiev