What you will need:

Equipment:

1.) A large mixing bowl

2.) A mixing spoon

3.) A pint glass

4.) Jelly mould

5.) Two small bowls

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                                                                       Ingredient’s:

1.) 135g Raspberry jelly

2.) 180g Fresh/Frozen raspberries

3.) 1/2 (285ml) Pint of boiling water

4.) 1/2 (285ml) Pint of cold water 

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Preparation:

1.) Wash your hands in warm soapy water.

2.) Rinse the raspberries in clean cold water.

 

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      Method: 

1.) Break the jelly up into individual cubes.

 2.) Place the cubes of jelly into a large mixing bowl. Add 1/2 pint of boiling water to the mixing bowl & stir until all of the jelly has dissolved.

3.) Add half a pint of cold water to the mixing bowl and gently stir.

4.) Place the raspberries evenly into your glasses of jelly mould.

5.) Pour the jelly mixture into the glasses or into your jelly mould. The raspberries will rise to the top of the jelly.

6.) Place the glasses or the jelly mould inside of the fridge for 6 -12 hours. For the best results leave overnight to set.

7.) When the jelly has set, you can remove it from the fridge. It is now ready to eat!

Enjoy!

Recipe by Hannah Crawford