Raspberry Mint Water

, , , , , , , , , , , , , , , , , , , , , , , , ,

Ingredients:

  • 1 Jug of sparkling or still water
  • 65g Fresh Raspberries
  • Handful of Fresh Mint
  • 6 Ice Cubes

Method

  1. Add 65g of fresh raspberries to 1 jug of sparkling or still water.
  2. Add in a handful of fresh mint to the water and stir.
  3. Add 6 ice cubes into the jug of water.
  4. Place the jug in the refrigerator for 2-4 hours to allow the fruit to infuse.
  5. Remove from the refrigerator & stir well.
  6. Serve & enjoy.

*Top Tip – You can keep the infuse water refrigerated for up to 2 days.

Recipe by Hannah Crawford

Photography by Photo by Rodion Rutsaiev