Pepper Sandwich

Ingredients

• 2 Slices of Bread
• 60g of Cheddar Cheese
• 60g Havarti Cheese
• ½ Roasted Red Pepper
• A Handful of Fresh Spinach Leaf’s

Method

⦁ Layer one-half of the cheddar and Havarti cheese on a slice of bread.
⦁ Chop ½ roasted red pepper up into small pieces.
⦁ Add one layer of roasted red pepper to the top of the cheese.
⦁ Add 1 handful of fresh spinach leaves to the top of the red pepper.
⦁ Add the remaining pieces of cheese to the top of the spinach leaves and then cover with the last slice of bread.
⦁ Place the sandwich on a grill and cook until the bread goes golden brown, for approximately 4-5 minutes. Flip the sandwich over and cook for a further 4-5 minutes until the cheese in the middle has melted.
⦁ Serve hot.

*Top Tip
If you prefer to grill your sandwich on a griddle or in a heated skillet, lightly spread some butter on the outside of the sandwich before placing it on the heat.