londointhecountryside

June 10 2023

Garlic & Chive Dip

Fivver Recipes blog, blogger, Chive, Derbyshire blog, Derbyshire Blogger, Dip, Garlic and Chive, Garlic and Chive Recipe, Garlic Recipe, Garlice, health, healthy, healthy eating, healthy recipe, londointhecountryside, london, london recipe, londonmummyblog, peak district, Peak District Blogger, recipe, recipes, sheffield, Sheffield blog, sheffield blogger

Ingredients:

3 Cloves of Garlic
100ml Soured Cream
100ml Crème Fraiche
2 Tablespoons of Chopped Fresh Chives
2 Tablespoons Lemon Juice
1/2 Teaspoon Ground Black Pepper

Method

Peel and chop 2 cloves of garlic into small segments and then crush the garlic with a pestle and mortar, alternatively, you can use a garlic press.
Place the garlic in a blender or in a food processor along with 100ml of soured cream, 100ml of crème Fraiche, 2 tablespoons of fresh chopped chives and blend for 1-2 minutes, or until the ingredients are smooth.
Stir in 2 tablespoons of lemon juice and 1/2 teaspoon of ground black pepper. Blend for a further 1-2 minutes.
Pour the garlic and chive dip into a small condiment bowl and serve.

*Top Tip – You can add more or less garlic and chives to suit your personal taste.

Recipe by Hannah Crawford

Photography by Massimo Rinadli

June 7 2023

Real Strawberry Milkshake

Fivver Recipes blog, blogger, Derbyshire blog, Derbyshire Blogger, drinks, food and drink, kids, kids recipe, londointhecountryside, london, londonmummyblog, Milk, Milk recipe, milkshake, mummyblog, peak district, real milkshake, recipes, sheffield, Sheffield blog, sheffield blogger, stawberry milkshake, strawberries, strawberry, strawberry recipe

WHAT YOU WILL NEED:

EQUIPMENT:

1.) BLENDER

2.) A GLASS

3.) A TEASPOON

4.) A TABLESPOON

5.) A MIXING BOWL

Ingredients
⦁ 200g Strawberries
⦁ 120ml Whole Milk
⦁ 2 Teaspoons Sugar
⦁ 1 Teaspoon Vanilla Extract
⦁ 4 Scoops of Vanilla Ice Cream

Method

⦁ Place 200g of fresh or frozen strawberries in a mixing bowl.
⦁ Add in 2 teaspoons of sugar and 1 teaspoon of vanilla extract to the strawberries. Mix the ingredients together and set aside for 15-20 minutes.
⦁ Place the strawberry mixture into a blender and add in 4 scoops of vanilla ice cream and 120ml of milk.
⦁ Blitz the blender for 1-2 minutes, or until the mixture is smooth.
⦁ Pour the milkshake out into a tall highball glass.
⦁ The drink is ready to serve.

Recipe by Hannah Crawford

Photography by Hannah Crawford