kids recipe

June 9 2023

CHEESEY TOMATO PIZZA BREAD

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WHAT YOU WILL NEED:

EQUIPMENT:

1.) AN APRON

2.) A BAKING TRAY

3.) A TABLESPOON

4.) A LARGE PLATE

5.) A TIN OPENER

6.) 3 SMALL BOWLS

7.) WEIGHING SCALES

6.) A KNIFE

INGREDIENTS:

1.) FRESH UNSLICED BREAD

2.) 1/2 TIN OF CHOPPED TOMATOES

3.) 1 SALAD TOMATO DICED

4.) 120G OF GRATED CHEDDAR CHEESE.

PREPARATION:

1.) WASH YOUR HANDS IN WARM SOAPY WATER.

2.) PREHEAT THE OVEN TO 180 DEGREES/ GAS MARK

METHOD:

1.) CUT YOU BREAD INTO TWO THICK SLICES

2.) PLACE YOUR TWO SLICES OF BREAD ONTO A LARGE PLATE.

3.) USING A TEASPOON, SPREAD A NICE THICK & EVEN LAYER OF TINNED TOMATOES TO EACH SLICE OF THE BREAD

4.) ADD A NICE THICK LAYER OF THE CHEDDAR CHEESE TO THE TOP OF THE TOMATO BREAD.

5.) SPRINKLE SOME OF THE DICED SALAD TOMATOES ON TOP OF THE CHEESE.

6.) PLACE BOTH SLICES OF THE BREAD ONTO A BAKING TRAY.

7.) PLACE THE BAKING TRAY INSIDE OF THE OVEN & COOK FOR 20 MINUTES, UNTIL THE PIZZA IS GOLDEN AND CRISPY.

8.) PLACE THE PIZZA BREAD ONTO A PLATE & SERVE.

ENJOY!

Recipe by Hannah Crawford

June 7 2023

RASPBERRY FRUITY JELLY

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What you will need:

Equipment:

1.) A large mixing bowl

2.) A mixing spoon

3.) A pint glass

4.) Jelly mould

5.) Two small bowls

Ingredient’s:

1.) 135g Raspberry jelly

2.) 180g Fresh/Frozen raspberries

3.) 1/2 (285ml) Pint of boiling water

4.) 1/2 (285ml) Pint of cold water

Preparation:

1.) Wash your hands in warm soapy water.

2.) Rinse the raspberries in clean cold water.

Method:

1.) Break the jelly up into individual cubes.

2.) Place the cubes of jelly into a large mixing bowl. Add 1/2 pint of boiling water to the mixing bowl & stir until all of the jelly has dissolved.

3.) Add half a pint of cold water to the mixing bowl and gently stir.

4.) Place the raspberries evenly into your glasses of jelly mould.

5.) Pour the jelly mixture into the glasses or into your jelly mould. The raspberries will rise to the top of the jelly.

6.) Place the glasses or the jelly mould inside of the fridge for 6 -12 hours. For the best results leave overnight to set.

7.) When the jelly has set, you can remove it from the fridge. It is now ready to eat!

Enjoy!

Recipe by Hannah Crawford

June 7 2023

Real Strawberry Milkshake

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WHAT YOU WILL NEED:

EQUIPMENT:

1.) BLENDER

2.) A GLASS

3.) A TEASPOON

4.) A TABLESPOON

5.) A MIXING BOWL

Ingredients
⦁ 200g Strawberries
⦁ 120ml Whole Milk
⦁ 2 Teaspoons Sugar
⦁ 1 Teaspoon Vanilla Extract
⦁ 4 Scoops of Vanilla Ice Cream

Method

⦁ Place 200g of fresh or frozen strawberries in a mixing bowl.
⦁ Add in 2 teaspoons of sugar and 1 teaspoon of vanilla extract to the strawberries. Mix the ingredients together and set aside for 15-20 minutes.
⦁ Place the strawberry mixture into a blender and add in 4 scoops of vanilla ice cream and 120ml of milk.
⦁ Blitz the blender for 1-2 minutes, or until the mixture is smooth.
⦁ Pour the milkshake out into a tall highball glass.
⦁ The drink is ready to serve.

Recipe by Hannah Crawford

Photography by Hannah Crawford