kids food

June 9 2023

Funky Sandwich

Fivver Recipes blog, blogger, Derbyshire blog, Derbyshire Blogger, family, family food, food, fun food, kids food, london, london blogger, london food, london mummy blog, london sandwich, londonblogger, londoninthecountryside, londonmummy, londonmummyblog, londonreview, peak district, recipe, sheffield, Sheffield blog, sheffield blogger, star

What you will need:

Equipment:

1.) A plate

2.) A Butter knife

3.) A star cutter

4.) A bread knife

5.) A chopping board

INGREDIENTS:

1.) TWICE SLICES OF THICK BREAD

2.) SOME CUCUMBER SLICES

3.) 5G BUTTER OR MARGARINE

4.) 30G OF GRATED CHEDDAR CHEESE

5.) 3 CHERRY TOMATOES

6.) 2 SLICES OF ICEBERG LETTUCE

1.) GET A GROWN UP TO HELP YOU CUT TWO SLICES OF BREAD.

2.) SPREAD THE BUTTER OR MARGARINE ON BOTH SLICES OF THE BREAD.

3. ADD A LAYER OF GRATED CHEDDAR CHEESE TO ONE OF THE SLICES OF THE BREAD.

4.) CHOP THE CHERRY TOMATOES IN HALF.

5.) CHOP THE CUCUMBERS INTO SLICES

6.) PLACE A LAYER OF CUCUMBER ON TOP OF THE GRATED CHEESE.

7.) ADD A LAYER OF CHERRY TOMATOES TO THE SANDWICH.

8.) ADD A LAYER OF LETTUCE LEAFS TO THE SANDWICH.

9.) PLACE THE SECOND SLICE OF BREAD ON TOP OF THE LETTUCE TO CREATE A SANDWICH.

10.) CREATE THE STAR SANDWICH BY PLAYING THE STAR CUTTER INTO THE SANDWICH. YOU CAN DO THIS AS MANY TIMES AS YOU WANT TO CREATE MULTIPLE FUNKY SANDWICHES.

ENJOY!

Recipe by Hannah Crawford

June 9 2023

CHEESEY TOMATO PIZZA BREAD

Fivver Recipes blog, blogger, cheese, cheesey, cheesey bread, Derbyshire blog, Derbyshire Blogger, easy recipe, family recipe, food, kids food, kids recipe, london, london mummy blog, london mummy recipe, londoninthecountryside, londonmummy, londonmummyblog, mum recipe, peak district, pizza, pizza bread, recipe, sheffield, Sheffield blog, sheffield blogger

WHAT YOU WILL NEED:

EQUIPMENT:

1.) AN APRON

2.) A BAKING TRAY

3.) A TABLESPOON

4.) A LARGE PLATE

5.) A TIN OPENER

6.) 3 SMALL BOWLS

7.) WEIGHING SCALES

6.) A KNIFE

INGREDIENTS:

1.) FRESH UNSLICED BREAD

2.) 1/2 TIN OF CHOPPED TOMATOES

3.) 1 SALAD TOMATO DICED

4.) 120G OF GRATED CHEDDAR CHEESE.

PREPARATION:

1.) WASH YOUR HANDS IN WARM SOAPY WATER.

2.) PREHEAT THE OVEN TO 180 DEGREES/ GAS MARK

METHOD:

1.) CUT YOU BREAD INTO TWO THICK SLICES

2.) PLACE YOUR TWO SLICES OF BREAD ONTO A LARGE PLATE.

3.) USING A TEASPOON, SPREAD A NICE THICK & EVEN LAYER OF TINNED TOMATOES TO EACH SLICE OF THE BREAD

4.) ADD A NICE THICK LAYER OF THE CHEDDAR CHEESE TO THE TOP OF THE TOMATO BREAD.

5.) SPRINKLE SOME OF THE DICED SALAD TOMATOES ON TOP OF THE CHEESE.

6.) PLACE BOTH SLICES OF THE BREAD ONTO A BAKING TRAY.

7.) PLACE THE BAKING TRAY INSIDE OF THE OVEN & COOK FOR 20 MINUTES, UNTIL THE PIZZA IS GOLDEN AND CRISPY.

8.) PLACE THE PIZZA BREAD ONTO A PLATE & SERVE.

ENJOY!

Recipe by Hannah Crawford

June 7 2023

RASPBERRY FRUITY JELLY

Fivver Recipes blog, blogger, children's food, children's recipe, Derbyshire blog, Derbyshire Blogger, family, family recipe, jelly, jelly recipe, kids food, kids recipe, london, londoninthecountryside, londonmummy, londonmummyblog, party food, party ideas, party recipe, peak district, raspberries, raspberry, raspberry jelly, raspberry recipe, recipe, recipes, sheffield, Sheffield blog, sheffield blogger, yummy

What you will need:

Equipment:

1.) A large mixing bowl

2.) A mixing spoon

3.) A pint glass

4.) Jelly mould

5.) Two small bowls

Ingredient’s:

1.) 135g Raspberry jelly

2.) 180g Fresh/Frozen raspberries

3.) 1/2 (285ml) Pint of boiling water

4.) 1/2 (285ml) Pint of cold water

Preparation:

1.) Wash your hands in warm soapy water.

2.) Rinse the raspberries in clean cold water.

Method:

1.) Break the jelly up into individual cubes.

2.) Place the cubes of jelly into a large mixing bowl. Add 1/2 pint of boiling water to the mixing bowl & stir until all of the jelly has dissolved.

3.) Add half a pint of cold water to the mixing bowl and gently stir.

4.) Place the raspberries evenly into your glasses of jelly mould.

5.) Pour the jelly mixture into the glasses or into your jelly mould. The raspberries will rise to the top of the jelly.

6.) Place the glasses or the jelly mould inside of the fridge for 6 -12 hours. For the best results leave overnight to set.

7.) When the jelly has set, you can remove it from the fridge. It is now ready to eat!

Enjoy!

Recipe by Hannah Crawford