Ice Tea
Ingredients:
- 4 Tea Bags of choice
- 550ml Hot Water
- 550ml Cold Water
- 85g Caster Sugar
Method
- Fill a pitcher with 550ml hot water and 550ml cold water.
- Add in 4 tea bags of choice to the water.
- Cover the pitcher and steep for 8-12 hours in the refrigerator.
- Add in the 85g caster sugar and stir.
- Stir well and serve into individual cups.
*Top Tip – Add in some ice cubes before serving the ice tea. You can also substitute the caster sugar for honey and add more or less to suit your personal taste.
Recipe by Hannah Crawford
Photography by Massimo Rinaldi