hannah crawford
Breakfast Sundae Recipe
Ingredients
- 65g Granola
- 50g Greek Yogurt
- 35g Mixed Berries
- 1-2 Teaspoons Honey
Method
⦁ Spoon 50g of Greek yogurt into a glass.
⦁ Pour 65g of granola over the top of the Greek Yogurt.
⦁ Add 35g of mixed berries to the top of the granola.
⦁ Drizzle the berries with 1-2 teaspoons of honey.
⦁ Serve.
*Top Tip
You can try using honey Greek yogurt, or fruit flavoured yogurt to add extra taste. You can also substitute the granola for other crunchy oat cereals.
Enjoy!
Recipe by Hannah Crawford
Photography by Hannah Crawford
