Fruity – London in The Countryside

June 19 2023

Berry Pancakes

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Ingredients

225ml Milk
125g Plain Flour
110g Mixed Berries (Or Berries of Your Choice.)
2 Teaspoons of Baking Powder
2 Tablespoons of Caster Sugar
2 Tablespoons of Vegetable Oil
1 Egg
Garnish
Handful of Mixed Berries

Method

⦁ Pour 125g of plain flour into a bowl. Add 2 tablespoons of caster sugar and 2 teaspoons of baking power. Mix the ingredients together.
⦁ In a separate bowl crack and beat 1 egg.
⦁ Add 2 tablespoons of vegetable oil and 110g of mixed berries to the whisked egg and mix.
⦁ Combine the flour, caster sugar and baking powder in with the berry mixture. (The mixture will be slightly lumpy.)
⦁ Lightly oil a frying pan or a griddle and place over a medium/high heat.
⦁ Scoop approximately 4 tablespoons of the batter into the hot pan. Cook for 2-3 minutes either side or until the pancakes are golden brown on both sides.
⦁ Serve hot.
⦁ To garnish sprinkle a handful of mixed berries on top of each of the pancakes.

Recipe by Hannah Crawford

Photography by Hannah Crawford