Fruit Recipe – London in The Countryside

Fruit Recipe

June 19 2023

Fruity Baked Oats

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Ingredients

270g Oats
240ml Whole Milk
200g Brown Sugar
115g Butter
120g Apples, Chopped
75g Peaches, Chopped
75g Blueberries
2 Eggs
2 Teaspoons Baking Powder
1 Teaspoon Ground Cinnamon
1 Teaspoon Salt

Method

⦁ Preheat the oven to 190c/gas mark 5. Grease an 8-inch square ovenproof dish and set aside.
⦁ Place 270g of oats in a large mixing bowl.
⦁ Add in 200g of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon and 1 teaspoon of salt. Mix the ingredients together.
⦁ Crack and beat 2 eggs in a separate clean bowl.
⦁ Pour in 240ml of whole milk and 115g of butter. Whisk the ingredients together until they are well combined. Pour the mixture into the oats.
⦁ Stir in 120g of chopped apples, 75g of chopped peaches and 75g of blueberries.
⦁ Evenly pour the ingredients out into the ovenproof dish and place in the oven for 35-40 minutes.
⦁ Remove the ovenproof dish from the oven and allow the oats to cool down before cutting it up into equal squares.
⦁ Serve.

Recipe by Hannah Crawford

June 19 2023

Berry Pancakes

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Ingredients

225ml Milk
125g Plain Flour
110g Mixed Berries (Or Berries of Your Choice.)
2 Teaspoons of Baking Powder
2 Tablespoons of Caster Sugar
2 Tablespoons of Vegetable Oil
1 Egg
Garnish
Handful of Mixed Berries

Method

⦁ Pour 125g of plain flour into a bowl. Add 2 tablespoons of caster sugar and 2 teaspoons of baking power. Mix the ingredients together.
⦁ In a separate bowl crack and beat 1 egg.
⦁ Add 2 tablespoons of vegetable oil and 110g of mixed berries to the whisked egg and mix.
⦁ Combine the flour, caster sugar and baking powder in with the berry mixture. (The mixture will be slightly lumpy.)
⦁ Lightly oil a frying pan or a griddle and place over a medium/high heat.
⦁ Scoop approximately 4 tablespoons of the batter into the hot pan. Cook for 2-3 minutes either side or until the pancakes are golden brown on both sides.
⦁ Serve hot.
⦁ To garnish sprinkle a handful of mixed berries on top of each of the pancakes.

Recipe by Hannah Crawford

Photography by Hannah Crawford