1. A STAR BISCUIT CUTTER 2. A BIG MIXING SPOON 3. A MIXING BOWL 4. WEIGHING SCALES 5. APRON 6. AN OVEN-PROOF DISH 7. A MEDIUM SIZED COOKING PAN 8. A TIMER OR CLOCK 9. PEELER/KNIFE 10. A GROWN UP HELPER
INGREDIENTS:
1. A WHOLE MANGO
2. 450G/1 LB SOFT APPLES
3. 175G /6OZ OF PLAIN FLOUR OR ALL-PURPOSE FLOUR
4. 115G /4OZ CASTER SUGAR
5. 115G/4 OZ COLD BUTTER
OPTIONAL:
SERVE WITH CUSTARD/ VANILLA ICE CREAM
PREPARATION
1.) PREHEAT THE OVEN TO 180C/GAS MARK 5
2.) WASH YOUR HANDS IN WARM SOAPY WATER.
METHOD:
1.) PEEL OR CHOP THE SKINS OFF OF THE APPLES AND THE MANGO.
2.) CHOP THE APPLES AND MANGO INTO CHUNKY PIECES. PLACE THE CHUNKY PIECES OF APPLE AND MANGO INTO A PAN AND RINSE THE FRUIT.
3.) FILL THE PAN WITH FRESH WATER, SO THAT IT COVERS ALL OF THE FRUIT. PLACE ON TOP OF THE OVEN AND BOIL FOR 15 MINUTES.
4.) WEIGH YOUR CASTER SUGAR, PLAIN FLOUR/ ALL-PURPOSE FLOUR AND BUTTER. PLACE THE FLOUR AND THE SUGAR INTO THE MIXING BOWL. STIR WITH YOUR MIXING SPOON.
5.) ADD THE BUTTER TO THE FLOUR AND SUGAR. RUB THE FLOUR, SUGAR AND BUTTER TOGETHER WITH YOUR HANDS.
6.) DRAIN THE FRUIT FROM THE PAN AND POUR EVENLY INTO AN OVEN PROOF DISH.
7.) ADD A LAYER OF CRUMBLE TOPPING ON TOP OF THE APPLE AND THE MANGO CHUNKS.
8.) PLACE THE CRUMBLE INTO THE OVEN AND BAKE UNTIL IT TURNS GOLDEN BROWN. (APPROXIMATELY 30 MINUTES).
9.) USE A STAR CUTTER AND PLACE IN THE CRUMBLE. YOU MAY NEED TO PLACE A SPOON UNDERNEATH THE STAR.
10.) THE APPLE & MANGO CRUMBLE IS READY TO EAT! SERVE WITH SOME CUSTARD OR VANILLA ICE CREAM.
1.) CUT THE GREEN CHILLIES OPEN LENGTHWISE AND REMOVE THE SEEDS. RINSE IN FRESH COLD WATER.
2.) POUR THE 200G OF CHEDDAR CHEESE INTO A LARGE MIXING BOWL, & THE 200G OF RED LEICESTER CHEESE. MIX THE DIFFERENT CHEESES TOGETHER.
3.) ADD THE 2 EGGS TO THE MIXING BOWL, 1 TABLESPOON OF MILK & 1 TABLESPOON OF ALL-PURPOSE FLOUR. MIX THE INGREDIENTS TOGETHER FOR 5-10 MINUTES UNTIL SMOOTH.
4.) GREASE YOUR OVEN PROOF DISH OR LAYER IT WITH GREASED PROOF PAPER.
5.) CHOP THE GREEN CHILLI PEPPERS INTO LITTLE PIECES. ADD THE CHILLI PEPPERS TO THE LARGE MIXING BOWL AND STIR.
6.) POUR THE CHEESEY MIXTURE INTO THE GREASED OVER PROOF DISH. SPREAD EVENLY.
7.) BAKE UNCOVERED IN THE OVEN FOR 50MINUTES, UNTIL GOLDEN.
1.) PEEL THE APPLES WITH A PEELER OR A KNIFE. THEN CHOP THE APPLES UP INTO CHUNKY INDIVIDUAL PIECES.
2.) ADD THE BUTTER IN WITH THE APPLES, 2 TEASPOONS OF CINNAMON & 1 TEASPOON OF FRESH COLD WATER. MIX THE INGREDIENTS TOGETHER WITH A LARGE MIXING SPOON.
3.) COVER THE BAKING TRAY WITH A LAYER OF GREASEPROOF PAPER.
4.) PLACE THE APPLE CHUNKS ON TOP OF THE BAKING TRAY. DO NOT PLACE THE APPLES ON TOP OF EACH OTHER OR TO CLOSELY TOGETHER.
5.) PLACE THE BAKING TRAY INSIDE OF THE OVEN. COOK FOR 15-20 MINUTES, THEN TURN THE APPLES OVER AND COOK FOR A FURTHER 15 MINUTES.
6.) TAKE OUT OF THE OVEN AND LEAVE TO COOL FOR A FEW MINUTES. SERVE THE CINNAMON APPLE FRIES IN A GLASS, CONE, OR A PLATE.
