Food Blogger – London in The Countryside

Food Blogger

June 19 2023

Fruity Baked Oats

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Ingredients

270g Oats
240ml Whole Milk
200g Brown Sugar
115g Butter
120g Apples, Chopped
75g Peaches, Chopped
75g Blueberries
2 Eggs
2 Teaspoons Baking Powder
1 Teaspoon Ground Cinnamon
1 Teaspoon Salt

Method

⦁ Preheat the oven to 190c/gas mark 5. Grease an 8-inch square ovenproof dish and set aside.
⦁ Place 270g of oats in a large mixing bowl.
⦁ Add in 200g of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon and 1 teaspoon of salt. Mix the ingredients together.
⦁ Crack and beat 2 eggs in a separate clean bowl.
⦁ Pour in 240ml of whole milk and 115g of butter. Whisk the ingredients together until they are well combined. Pour the mixture into the oats.
⦁ Stir in 120g of chopped apples, 75g of chopped peaches and 75g of blueberries.
⦁ Evenly pour the ingredients out into the ovenproof dish and place in the oven for 35-40 minutes.
⦁ Remove the ovenproof dish from the oven and allow the oats to cool down before cutting it up into equal squares.
⦁ Serve.

Recipe by Hannah Crawford

June 19 2023

Pasta Primavera

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Ingredients

350g Pasta Bows/ Penne Pasta
1 Tin of Chopped Tomatoes
4 Tablespoons of Cream Cheese
60g Grated Cheddar Cheese
85g Frozen Peas
2 Courgettes
1 Carrot
1 Head of Broccoli

Method

Pour 350g of pasta bows into a large saucepan full of fresh water and place over a medium/high heat.
Chop 2 courgettes up into small pieces and add to the pasta.
Break up 1 head of broccoli up into small florets and place in the saucepan.
Peel and chop 1 carrot up into small thin pieces and add to the pasta.
Cook for approximately 12-15 minutes or according to the instructions on the packet.
Add 85g of frozen peas to the ingredients 3-4 minutes before you remove the saucepan from the heat.
Drain the pasta and the vegetables in a colander.
Pour 1 tin of chopped tomatoes into a large saucepan and place over a medium heat.
Add 4 tablespoons of cream cheese to the tomatoes and stir until all of the cream cheese has melted.
Pour in the pasta and vegetables and stir well.
Remove the saucepan from the heat.
Divide the ingredients up and serve in a bowl or on a plate.
Sprinkle the grated cheese on top of each of the pasta dishes and serve.

Recipe by Hannah Crawford