⦁ Insert skewers into the tops of all of the strawberries. ⦁ Break up 500g of milk chocolate and place it inside a glass heatproof bowl. Add the glass bowl to a saucepan full of cold water and place over a low/medium heat. ⦁ Add 2 tablespoons of butter to the chocolate and stir until all of the chocolate and butter has melted and become smooth. ⦁ Dip the strawberries into the melted chocolate mixture by holding the skewers. ⦁ Turn the strawberries upside down and insert the skewers into a Styrofoam, or a potato. Allow the chocolate to cool and set for approximately 45-60 minutes. ⦁ Serve.
*Top Tip You can add a layer of sprinkles after you have dipped the strawberries in melted chocolate.
⦁ Spoon 50g of Greek yogurt into a glass. ⦁ Pour 65g of granola over the top of the Greek Yogurt. ⦁ Add 35g of mixed berries to the top of the granola. ⦁ Drizzle the berries with 1-2 teaspoons of honey. ⦁ Serve.
*Top Tip You can try using honey Greek yogurt, or fruit flavoured yogurt to add extra taste. You can also substitute the granola for other crunchy oat cereals.
1. A STAR BISCUIT CUTTER 2. A BIG MIXING SPOON 3. A MIXING BOWL 4. WEIGHING SCALES 5. APRON 6. AN OVEN-PROOF DISH 7. A MEDIUM SIZED COOKING PAN 8. A TIMER OR CLOCK 9. PEELER/KNIFE 10. A GROWN UP HELPER
INGREDIENTS:
1. A WHOLE MANGO
2. 450G/1 LB SOFT APPLES
3. 175G /6OZ OF PLAIN FLOUR OR ALL-PURPOSE FLOUR
4. 115G /4OZ CASTER SUGAR
5. 115G/4 OZ COLD BUTTER
OPTIONAL:
SERVE WITH CUSTARD/ VANILLA ICE CREAM
PREPARATION
1.) PREHEAT THE OVEN TO 180C/GAS MARK 5
2.) WASH YOUR HANDS IN WARM SOAPY WATER.
METHOD:
1.) PEEL OR CHOP THE SKINS OFF OF THE APPLES AND THE MANGO.
2.) CHOP THE APPLES AND MANGO INTO CHUNKY PIECES. PLACE THE CHUNKY PIECES OF APPLE AND MANGO INTO A PAN AND RINSE THE FRUIT.
3.) FILL THE PAN WITH FRESH WATER, SO THAT IT COVERS ALL OF THE FRUIT. PLACE ON TOP OF THE OVEN AND BOIL FOR 15 MINUTES.
4.) WEIGH YOUR CASTER SUGAR, PLAIN FLOUR/ ALL-PURPOSE FLOUR AND BUTTER. PLACE THE FLOUR AND THE SUGAR INTO THE MIXING BOWL. STIR WITH YOUR MIXING SPOON.
5.) ADD THE BUTTER TO THE FLOUR AND SUGAR. RUB THE FLOUR, SUGAR AND BUTTER TOGETHER WITH YOUR HANDS.
6.) DRAIN THE FRUIT FROM THE PAN AND POUR EVENLY INTO AN OVEN PROOF DISH.
7.) ADD A LAYER OF CRUMBLE TOPPING ON TOP OF THE APPLE AND THE MANGO CHUNKS.
8.) PLACE THE CRUMBLE INTO THE OVEN AND BAKE UNTIL IT TURNS GOLDEN BROWN. (APPROXIMATELY 30 MINUTES).
9.) USE A STAR CUTTER AND PLACE IN THE CRUMBLE. YOU MAY NEED TO PLACE A SPOON UNDERNEATH THE STAR.
10.) THE APPLE & MANGO CRUMBLE IS READY TO EAT! SERVE WITH SOME CUSTARD OR VANILLA ICE CREAM.
