Drink recipe

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June 10 2023

Raspberry Mint Water

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Ingredients:

1 Jug of sparkling or still water
65g Fresh Raspberries
Handful of Fresh Mint
6 Ice Cubes

Method

Add 65g of fresh raspberries to 1 jug of sparkling or still water.
Add in a handful of fresh mint to the water and stir.
Add 6 ice cubes into the jug of water.
Place the jug in the refrigerator for 2-4 hours to allow the fruit to infuse.
Remove from the refrigerator & stir well.
Serve & enjoy.

*Top Tip – You can keep the infuse water refrigerated for up to 2 days.

Recipe by Hannah Crawford

Photography by Photo by Rodion Rutsaiev

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June 10 2023

Energy Smoothie

Fivver Recipes blog, blogger, cooking, Derbyshire Blogger, Drink, Drink recipe, drinks, Energie, Energy, energy drinks, Energy recipe, Energy Smoothie, london, london in the countryside, londonmummyblog, natural, natural drinks, natural energy, natural recipes, peak district, recipe, Sheffield blog, sheffield blogger, Smoothie, Smoothie recipe

Ingredients:

1 Ripe Banana
1 Handful of Spinach
180ml Milk

Method:

Chop 1 ripe banana up and place the chunks in a blender.
Add 1 handful of washed spinach to the blender and 180ml of milk.
Blitz the blender for 1-2 minutes.
Pour into a glass and serve.

Top Tip

You can add a teaspoon of honey to sweeten up the smoothie to suit your taste.