Chive

Ingredients:

• 3 Cloves of Garlic
• 100ml Soured Cream
• 100ml Crème Fraiche
• 2 Tablespoons of Chopped Fresh Chives
• 2 Tablespoons Lemon Juice
• 1/2 Teaspoon Ground Black Pepper

Method

1. Peel and chop 2 cloves of garlic into small segments and then crush the garlic with a pestle and mortar, alternatively, you can use a garlic press.
2. Place the garlic in a blender or in a food processor along with 100ml of soured cream, 100ml of crème Fraiche, 2 tablespoons of fresh chopped chives and blend for 1-2 minutes, or until the ingredients are smooth.
3. Stir in 2 tablespoons of lemon juice and 1/2 teaspoon of ground black pepper. Blend for a further 1-2 minutes.
4. Pour the garlic and chive dip into a small condiment bowl and serve.

*Top Tip – You can add more or less garlic and chives to suit your personal taste.

Recipe by Hannah Crawford

Photography by Massimo Rinadli