chili

WHAT YOU WILL NEED:

EQUIPMENT:

1.) AN OVEN-PROOF DISH

2.) GREASEPROOF PAPER

3.) A TABLESPOON

4.) CHOPPING KNIFE 

5.) A LARGE MIXING BOWL

6.) A FORK 

---

INGREDIENTS:

1.) 200G CHEDDAR CHEESE 

2.) 200G RED LEICESTER CHEESE

3.) 3 GREEN CHILLI PEPPERS. 

4.) 2 EGGS 

5.) 2 TABLESPOONS OF MILK

6.) 1 TABLESPOON OF ALL PURPOSE FLOUR. 

---

PREPARATION:

1.) WASH YOUR HANDS IN WARM SOAPY WATER. 

2.) PREHEAT THE OVEN TO 180 DEGREES/ GAS MARK 4

---

METHOD:

1.) CUT THE GREEN CHILLIES OPEN LENGTHWISE AND REMOVE THE SEEDS. RINSE IN FRESH COLD WATER. 

2.) POUR THE 200G OF CHEDDAR CHEESE INTO A LARGE MIXING BOWL, & THE 200G OF RED LEICESTER CHEESE. MIX THE DIFFERENT CHEESES TOGETHER. 

3.) ADD THE 2 EGGS TO THE MIXING BOWL, 1 TABLESPOON OF MILK & 1 TABLESPOON OF ALL-PURPOSE FLOUR. MIX THE INGREDIENTS TOGETHER FOR 5-10 MINUTES UNTIL SMOOTH. 

4.) GREASE YOUR OVEN PROOF DISH OR LAYER IT WITH GREASED PROOF PAPER.

5.) CHOP THE GREEN CHILLI PEPPERS INTO LITTLE PIECES. ADD THE CHILLI PEPPERS TO THE LARGE MIXING BOWL AND STIR. 

6.) POUR THE CHEESEY MIXTURE INTO THE GREASED OVER PROOF DISH. SPREAD EVENLY. 

7.) BAKE UNCOVERED IN THE OVEN FOR 50MINUTES, UNTIL GOLDEN.  

ENJOY!

Recipe by Hannah Crawford