children's recipe

June 7 2023

RASPBERRY FRUITY JELLY

Fivver Recipes blog, blogger, children's food, children's recipe, Derbyshire blog, Derbyshire Blogger, family, family recipe, jelly, jelly recipe, kids food, kids recipe, london, londoninthecountryside, londonmummy, londonmummyblog, party food, party ideas, party recipe, peak district, raspberries, raspberry, raspberry jelly, raspberry recipe, recipe, recipes, sheffield, Sheffield blog, sheffield blogger, yummy

What you will need:

Equipment:

1.) A large mixing bowl

2.) A mixing spoon

3.) A pint glass

4.) Jelly mould

5.) Two small bowls

Ingredient’s:

1.) 135g Raspberry jelly

2.) 180g Fresh/Frozen raspberries

3.) 1/2 (285ml) Pint of boiling water

4.) 1/2 (285ml) Pint of cold water

Preparation:

1.) Wash your hands in warm soapy water.

2.) Rinse the raspberries in clean cold water.

Method:

1.) Break the jelly up into individual cubes.

2.) Place the cubes of jelly into a large mixing bowl. Add 1/2 pint of boiling water to the mixing bowl & stir until all of the jelly has dissolved.

3.) Add half a pint of cold water to the mixing bowl and gently stir.

4.) Place the raspberries evenly into your glasses of jelly mould.

5.) Pour the jelly mixture into the glasses or into your jelly mould. The raspberries will rise to the top of the jelly.

6.) Place the glasses or the jelly mould inside of the fridge for 6 -12 hours. For the best results leave overnight to set.

7.) When the jelly has set, you can remove it from the fridge. It is now ready to eat!

Enjoy!

Recipe by Hannah Crawford

June 7 2023

APPLE & MANGO STAR CRUMBLE

Fivver Recipes apple, apple and mango, apple and mango crumble, blog, blogger, children's recipe, Derbyshire blog, Derbyshire Blogger, dessert, dessert recipe, family blog, family food, family fun, family recipe, food, foodie, fun recipe, london, london blogger, london food, londoninthecountryside, londonmummyblog, mango, mango crumble, mum blogger, mummy blog, north, northern blogger, peak district, recipe for kids, Sheffield blog, sheffield blogger

WHAT YOU WILL NEED:
EQUIPMENT:

1. A STAR BISCUIT CUTTER
2. A BIG MIXING SPOON
3. A MIXING BOWL
4. WEIGHING SCALES
5. APRON
6. AN OVEN-PROOF DISH
7. A MEDIUM SIZED COOKING PAN
8. A TIMER OR CLOCK
9. PEELER/KNIFE
10. A GROWN UP HELPER

INGREDIENTS:

1. A WHOLE MANGO

2. 450G/1 LB SOFT APPLES

3. 175G /6OZ OF PLAIN FLOUR OR ALL-PURPOSE FLOUR

4. 115G /4OZ CASTER SUGAR

5. 115G/4 OZ COLD BUTTER

OPTIONAL:

SERVE WITH CUSTARD/ VANILLA ICE CREAM

PREPARATION

1.) PREHEAT THE OVEN TO 180C/GAS MARK 5

2.) WASH YOUR HANDS IN WARM SOAPY WATER.

METHOD:

1.) PEEL OR CHOP THE SKINS OFF OF THE APPLES AND THE MANGO.

2.) CHOP THE APPLES AND MANGO INTO CHUNKY PIECES. PLACE THE CHUNKY PIECES OF APPLE AND MANGO INTO A PAN AND RINSE THE FRUIT.

3.) FILL THE PAN WITH FRESH WATER, SO THAT IT COVERS ALL OF THE FRUIT. PLACE ON TOP OF THE OVEN AND BOIL FOR 15 MINUTES.

4.) WEIGH YOUR CASTER SUGAR, PLAIN FLOUR/ ALL-PURPOSE FLOUR AND BUTTER. PLACE THE FLOUR AND THE SUGAR INTO THE MIXING BOWL. STIR WITH YOUR MIXING SPOON.

5.) ADD THE BUTTER TO THE FLOUR AND SUGAR. RUB THE FLOUR, SUGAR AND BUTTER TOGETHER WITH YOUR HANDS.

6.) DRAIN THE FRUIT FROM THE PAN AND POUR EVENLY INTO AN OVEN PROOF DISH.

7.) ADD A LAYER OF CRUMBLE TOPPING ON TOP OF THE APPLE AND THE MANGO CHUNKS.

8.) PLACE THE CRUMBLE INTO THE OVEN AND BAKE UNTIL IT TURNS GOLDEN BROWN. (APPROXIMATELY 30 MINUTES).

9.) USE A STAR CUTTER AND PLACE IN THE CRUMBLE. YOU MAY NEED TO PLACE A SPOON UNDERNEATH THE STAR.

10.) THE APPLE & MANGO CRUMBLE IS READY TO EAT! SERVE WITH SOME CUSTARD OR VANILLA ICE CREAM.