WHAT YOU WILL NEED:

EQUIPMENT:

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1.) AN APRON                         

2.) A BAKING TRAY                  

3.) A TABLESPOON                    

4.) A LARGE PLATE  

5.) A TIN OPENER    

6.) 3 SMALL BOWLS 

7.) WEIGHING SCALES

6.) A KNIFE

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INGREDIENTS:

1.) FRESH UNSLICED BREAD

2.) 1/2 TIN OF CHOPPED TOMATOES

3.) 1 SALAD TOMATO DICED

4.) 120G OF GRATED CHEDDAR CHEESE.

PREPARATION:

1.) WASH YOUR HANDS IN WARM SOAPY WATER. 

2.) PREHEAT THE OVEN TO 180 DEGREES/ GAS MARK

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METHOD:

 1.) CUT YOU BREAD INTO TWO THICK SLICES

2.) PLACE YOUR TWO SLICES OF BREAD ONTO A LARGE PLATE. 

3.) USING A TEASPOON, SPREAD A NICE THICK & EVEN LAYER OF TINNED TOMATOES TO EACH SLICE OF THE BREAD

4.) ADD A NICE THICK LAYER OF THE CHEDDAR CHEESE TO THE TOP OF THE TOMATO BREAD.  

5.) SPRINKLE SOME OF THE DICED SALAD TOMATOES ON TOP OF THE CHEESE. 

6.) PLACE BOTH SLICES OF THE BREAD ONTO A BAKING TRAY.

7.) PLACE THE BAKING TRAY INSIDE OF THE OVEN & COOK FOR 20 MINUTES, UNTIL THE PIZZA IS GOLDEN AND CRISPY. 

8.) PLACE THE PIZZA BREAD ONTO A PLATE & SERVE. 

ENJOY!

Recipe by Hannah Crawford