APPLE & MANGO STAR CRUMBLE
WHAT YOU WILL NEED:
EQUIPMENT:
1. A STAR BISCUIT CUTTER
2. A BIG MIXING SPOON
3. A MIXING BOWL
4. WEIGHING SCALES
5. APRON
6. AN OVEN-PROOF DISH
7. A MEDIUM SIZED COOKING PAN
8. A TIMER OR CLOCK
9. PEELER/KNIFE
10. A GROWN UP HELPER
INGREDIENTS:
1. A WHOLE MANGO
2. 450G/1 LB SOFT APPLES
3. 175G /6OZ OF PLAIN FLOUR OR ALL-PURPOSE FLOUR
4. 115G /4OZ CASTER SUGAR
5. 115G/4 OZ COLD BUTTER
OPTIONAL:
- SERVE WITH CUSTARD/ VANILLA ICE CREAM
PREPARATION
1.) PREHEAT THE OVEN TO 180C/GAS MARK 5
2.) WASH YOUR HANDS IN WARM SOAPY WATER.
METHOD:
1.) PEEL OR CHOP THE SKINS OFF OF THE APPLES AND THE MANGO.
2.) CHOP THE APPLES AND MANGO INTO CHUNKY PIECES. PLACE THE CHUNKY PIECES OF APPLE AND MANGO INTO A PAN AND RINSE THE FRUIT.
3.) FILL THE PAN WITH FRESH WATER, SO THAT IT COVERS ALL OF THE FRUIT. PLACE ON TOP OF THE OVEN AND BOIL FOR 15 MINUTES.
4.) WEIGH YOUR CASTER SUGAR, PLAIN FLOUR/ ALL-PURPOSE FLOUR AND BUTTER. PLACE THE FLOUR AND THE SUGAR INTO THE MIXING BOWL. STIR WITH YOUR MIXING SPOON.
5.) ADD THE BUTTER TO THE FLOUR AND SUGAR. RUB THE FLOUR, SUGAR AND BUTTER TOGETHER WITH YOUR HANDS.
6.) DRAIN THE FRUIT FROM THE PAN AND POUR EVENLY INTO AN OVEN PROOF DISH.
7.) ADD A LAYER OF CRUMBLE TOPPING ON TOP OF THE APPLE AND THE MANGO CHUNKS.
8.) PLACE THE CRUMBLE INTO THE OVEN AND BAKE UNTIL IT TURNS GOLDEN BROWN. (APPROXIMATELY 30 MINUTES).
9.) USE A STAR CUTTER AND PLACE IN THE CRUMBLE. YOU MAY NEED TO PLACE A SPOON UNDERNEATH THE STAR.
10.) THE APPLE & MANGO CRUMBLE IS READY TO EAT! SERVE WITH SOME CUSTARD OR VANILLA ICE CREAM.
Enjoy!
Recipe by Hannah Crawford
